Dinner Party Menus

Create your own menu, and make it a dinner party to remember! Mix and match a menu from the following list of dishes, work out how many guests you would like, and then contact us for a quote.

Cutlery, Crockery and Napkins are included in the price.
Special diets can be catered for

Sample Menu

Scallops au Gratin
Beef Wellington
with
Deep Fried Cauliflower, Creamed Parsnips
Carrot Batons, Gratin Dauphinois and Roast Potatoes
Crème Brulee
Profiteroles with Hot Chocolate Sauce
Coffee & Mints
£25.50 per head
(Based on 10 or more people)

Starters

Chicken Tikka Salad
Chicken marinated in Tikka spices served with mixed leaf, pineapple, and cucumber drizzled with mint yogurt.
Pate with Cumberland Sauce
Home made pork and liver pate with a red current and port sauce served with fingers of hot toast.
Wild Mushroom Brioches
Wild mushrooms and watercress cooked in cream, garlic and lemon juice served in a brioche.
Deep Fried Mushrooms
Closed cup mushrooms filled with Stilton cheese the deep-fried in batter served with a garlic dip.
Quail with Cranberry Sauce
Tiny Quails boned and filled with an apricot stuffing served with a cranberry and red wine sauce.
Scallops au Gratin
Scallops and sliced mushrooms arranged in a scallop shell covered in a wine and Mornay sauce.
Avocado and Prawns
Topped with a Marie Rose Sauce served with triangles of wholemeal bread.

Soup

(Leek & potato, French onion, carrot and coriander, chicken and sweet corn, Stilton and broccoli, vegetable or minestrone)

Salmon Fish Cakes
Home made fishcakes topped with smoked salmon and served with hollandaise sauce.

Honeyed Tarragon Chicken Salad
Chicken strips pan fried in garlic, tarragon and lemon sauce served hot with a honey and sesame seed dressing on a slice of toasted French bread.

Papaya and Prawn Salad
Finely chopped red chillies, lime juice, oil and honey blended together to make the sauce. Slices of papaya and prawns served together with the chilli sauce.

Melon Boat
Made from honeydew melons.

Main Dishes

Chicken in White Wine & Mushroom Sauce
Chicken fillet sautéed in garlic butter and served with a wine and mushroom sauce.

Chicken en Croute
Chicken fillet filled with home made pate covered in bacon then wrapped in puff pastry, served with a wholegrain mustard sauce.

Braised Lamb Shank
A generous hind shank braised in its own juices and thickened in a red wine sauce with rosemary.

Roast Pheasant
Served with game chips and red wine gravy.

Pepper Steak
Fillet Steak with a pepper crust served with a cream and brandy sauce.

Beef Wellington
Individual fillets of beef covered in mustard and wrapped in pastry served with a cream and pepper sauce.

Salmon Steaks
Baked salmon steaks served with hollandaise sauce.

Salmon with watercress sauce
Pan fried salmon with Crème fraiche and watercress sauce.

Salmon en Croute
Salmon fillets stuffed with prawns, spinach, spring onions and soft cheese then wrapped in pastry served with a cream and mushroom sauce.

Duck with raspberry sauce
Breast of duck pan-fried served with a raspberry sauce.

Liver and Bacon
Liver and bacon fried and served on a bed of bubble and squeak with onion gravy.

Venison with Pomegranate
Sautéed venison fillets served with a mushroom and pomegranate sauce.

Rack of Lamb
Lamb with a walnut and herb crust with a thin mint gravy.

Roast Lamb Fillets
Lamb fillets covered in rosemary garlic and pepper roasted in the oven and served with mild mustard sauce.

Vegetarian Main Dishes

Roquefort Tartlets
Individual tartlet served with leek puree.

Aubergine Stacks
Aubergine, mozzarella and beef tomatoes sprinkled with Parmesan cheese and served on a slice of Italian bread.

Stuffed Courgette's
Scooped out courgette halves filled with tomato, onion and basil then covered in cheese and oven baked.

Cherry Tomato & Red Onion Tart
Puff pastry tartlet filled with whole cherry tomatoes and red onion in a rich tomato sauce topped with mozzarella.

Spinach and Ricotta Parcels
Filo pastry with spinach and ricotta filling served on a tomato sauce.

Vegetables

Deep Fried Cauliflower
Cauliflower Cheese
Creamed Parsnips
French Style Peas
Asparagus with Parmesan
Tomato and Courgette Bake
Carrot Batons, Baby Sweetcorn
Mange tout
French Beans wrapped in Bacon

Potatoes

Gratin Dauphinois
Creamed with Garlic or Swede
Potato Gratin
Duchess
Roast and New

Sweets

Lemon, Strawberry, Raspberry or Chocolate Cheesecake
Tropical Cheesecake with Mango Coulis
Crème Brulee
Choux Pastry ring with Chocolate Sauce
Profiteroles with hot Chocolate sauce
Chocolate Tulip
Merry Berry Christmas Crumble
Christmas Pudding with Brandy Sauce
Summer Pudding
Melon Fresh Fruit Baskets
Apple Pie and Custard
Individual Sherry Trifle
Banoffi Roulade
Chocolate Coronet Pavlovas
Strawberry Millefeuille
Strawberry Swans

All prices are subject to VAT at 15%